Craft Beer Tour in Bogotá

Beer can show you a different Bogotá. This three-hour tour takes you to three local beer stops in the northern part of the city, mixing tasting, brewing talk, and time in popular social districts. I like the small group limit of 10, which should make it easier to ask questions, and I like that the route includes both pubs and a microbrewery rather than one repeated bar setting.

The tour costs $59 per person and includes a beer tasting plus a beer at each stop, a solid deal if you enjoy learning as you drink. The main drawback is that food is not included, and three 50-minute stops can feel fairly structured if you prefer to linger over one drink.

Key points about Bogotá’s beer crawl

• Three stops, 50 minutes each: You visit Birrería Macha 80, El Irish Pub Zona T, and Microcerveceria by Bruder.
• A small group capped at 10: The size suits questions and conversation better than a large pub crawl.
• Lager gets special attention: The first pub focuses on local craft lager styles.
• Lina earns strong praise: Her explanations cover brewing, beer history, and Colombian beer, while her friendly approach adds warmth to the outing.
• Beer is included at every pub: Food costs extra, but snacks are available for purchase at each stop.
• Easy city access: The tour begins near public transportation in Zona 80 and finishes in Zona T, with the final stop on Calle 83.

Why this tour works for beer fans in Bogotá

Bogotá has a social beer culture that is easy to miss if you stick to standard sightseeing. This outing gives you a simple way to see three different beer venues while learning how local brewing fits into the city’s drinking scene.

I like the balance of places. You do not spend all three hours in a single tasting room listening to a lecture. Instead, you move from a pub focused on lager styles to a well-known Irish pub in Zona T, then finish at a microbrewery. Each stop offers a different setting and keeps the afternoon or evening moving.

The group size matters. With no more than 10 people, you have a better chance of hearing the guide and asking about the beers in front of you. That is especially useful if you are new to craft beer or want to understand the difference between a standard Colombian beer and a small-batch brew.

The guide Lina has received especially strong praise for her teaching and personal attention. Her role is not just to hand you a glass. She explains how beer is made, gives background on beer in Colombia, and keeps the conversation lively. If you enjoy learning through stories and questions rather than formal instruction, that style should suit you.

The tour is offered in English, which makes it practical for English-speaking visitors. It is also open to most people, allows service animals, and begins near public transportation. Those details make it easier to fit into a Bogotá visit without building your whole day around complicated arrangements.

Starting at Birrería Macha 80

The tour begins at Birrería Macha 80, at Avenida Calle 80 number 9-17. You spend about 50 minutes here, with admission included.

This pub specializes in local craft lager styles, giving the tour a clear starting point. Lager is often treated as a basic beer category, but a focused tasting can show you how much variation exists in color, bitterness, body, and finish. I appreciate that the tour begins with this style rather than assuming every participant already knows craft beer terminology.

Your included beer and tasting are a chance to get oriented. Lina can explain what you are drinking and how it connects to Colombian brewing. Her approach, based on the feedback about her tours, includes both general beer history and details about beer made in Colombia.

The first stop also sets the pace. Fifty minutes is enough time for a drink, an introduction, and questions without turning the experience into a long sit-down meal. If you want food, you can buy snacks at the pub, but you should plan to pay separately.

The address places the meeting point near the city’s Calle 80 area. Since the tour begins near public transportation, you can reach it without depending entirely on a taxi or rideshare. Your booking confirmation provides the exact meeting details, so check it before setting out.

Zona T and El Irish Pub

The second stop is El Irish Pub Zona T, another 50-minute visit. Zona T is one of Bogotá’s best-known areas for dining and nightlife, so this part of the tour adds a different city setting from the first pub.

The venue is described as a local craft beer pub in the iconic Zona T. That makes it useful for visitors who want to combine beer tasting with a look at one of Bogotá’s social districts. You are not simply sampling drinks in an isolated brewery. You are spending time in an area where city residents go out to eat, drink, and meet friends.

You receive another beer here as part of the price. The tour’s value improves if you treat each stop as a comparison. Notice how the atmosphere changes, how the beer selection differs, and how the pub presents craft beer to its customers.

The Irish pub theme may appeal to you if you like relaxed bar settings, but it may feel less distinctive than a brewery visit. That is the tradeoff. You get variety and a recognizable Zona T location, but not every stop will provide the same level of brewing detail.

Fifty minutes gives you time to taste and talk, though it is not enough for a long meal. Snacks are available for purchase, and that can be useful if the beer is making you hungry. Since food is not included, budget a little extra if you want something more than the included drinks.

Finishing at Microcerveceria by Bruder

The final stop is Microcerveceria by Bruder, at Calle 83 number 12A-11. You spend about 50 minutes here, and this is where the brewery side of the experience becomes most important.

The venue is described as a local craft beer pub, with the tour highlighting brewery access as part of the overall route. You can expect the conversation to return to the brewing process and the choices that shape a beer’s taste. The supplied information does not promise a full production-floor visit, so you should not assume you will see every stage of brewing or tour industrial equipment.

Still, ending at a microbrewery makes sense. By this point, you have tasted beer at two pubs and can use the final stop to compare those experiences with a more brewery-centered setting. If you are curious about ingredients, fermentation, or how a small producer approaches beer, this is likely the most useful part of the route.

Another beer is included here, completing the three-stop tasting. The final address is also in the Zona T area, on Calle 83, so the finish is convenient if you plan to continue dining or spending the evening nearby. The tour does not include return transportation, and the published details do not specify a transfer method between stops. Confirm the movement plan with the operator if that matters to you.

What the $59 price really covers

At $59, the tour is not the cheapest way to order three beers in Bogotá. You are paying for more than drinks, though. The fee covers a guide, three pub visits, a beer tasting and a beer at each pub, and the chance to learn about brewing and Colombian beer in a small group.

That value depends on how much you want from the experience. If you only want to drink beer, ordering independently will usually give you more freedom. If you want context, a planned route, and help understanding what you are tasting, the price is easier to justify.

The group discount may improve the cost for parties booking together. Since the group is capped at 10, ask about the discount when booking if you are traveling with friends or family.

Food is the main extra expense. Snacks are available at each pub, but there is no included meal. I would treat the tour as a tasting outing rather than dinner, then decide at the second or third stop if you want to order something substantial.

A three-hour duration also gives the price some weight. You are not rushing through a single tasting flight in 45 minutes. You have time at three locations, with about 50 minutes at each. That said, the schedule leaves less room for spontaneous detours or a long conversation at your favorite pub.

The guide makes the difference

Beer tours rise or fall on the guide, and Lina is the clearest strength here. Her teaching covers the brewing process, general beer history, and Colombian beer. That combination gives beginners enough background without making the outing feel like a classroom.

Her manner also receives high marks. She is described as engaging, attentive, and fun, with a strong ability to keep the conversation going. That matters in a group setting because beer preferences vary. Some people want technical details, while others simply want to know what they are drinking and why it tastes different.

You should ask questions as you go. A small group of 10 gives you a good chance to ask about lager, local brewing, ingredients, or the differences between the three venues. If you stay quiet, you will still receive the planned tasting, but the experience has more value when you take part.

The feedback gives the tour a 4.7 rating, with 92 percent recommending it. The total number of ratings is small, so I would not treat that score as a guarantee. Still, the repeated praise for Lina, the beer explanations, and the mix of three pubs points to a consistent strength.

Practical details for planning your evening

The tour is offered in English and uses a mobile ticket. Confirmation arrives when you book, which makes it easy to keep the details on your phone.

You start at Birrería Macha 80 and finish at Microcerveceria by Bruder. Both addresses are provided in Bogotá, and the tour operates near public transportation. The published information does not state the exact meeting time, walking distance, or transport method between pubs, so check the confirmation carefully.

Most people can participate, and service animals are allowed. The group maximum is 10 people. Because alcohol is part of the activity, you should pace yourself and eat if needed, especially since no food is included.

The tour is often booked 74 days ahead on average. That does not mean you must book that early, but it does suggest that planning ahead is sensible, especially if your Bogotá dates are fixed or you want a particular day.

Free cancellation is available if you cancel at least 24 hours before the start time. Cancellations made inside that window are not refunded, and late changes are not accepted. The operator also requires a minimum number of participants. If the tour is canceled because that minimum is not met, you receive a different date or experience, or a full refund.

Who should book this beer tour?

I would recommend it to adults who enjoy craft beer and want a social introduction to Bogotá’s pub culture. It also suits solo visitors who want an easy way to meet people, couples looking for an evening activity, and small groups who prefer a guide with local context.

Beer beginners may get as much from it as serious enthusiasts. Lina’s explanations give you a useful starting point, while the three venues provide enough variety to keep experienced drinkers interested.

It is less suitable if you want a full meal, a long brewery production tour, or total control over the evening. The itinerary is set, each stop lasts about 50 minutes, and snacks cost extra. You should also confirm how the group moves between locations if walking or transit arrangements are important to you.

Should you book the Bogotá Craft Beer Tour?

Book it if you want more than a bar crawl. The strongest reasons are the small group, three distinct beer stops, included drinks, and Lina’s highly praised explanations of brewing and Colombian beer.

For the $59 price, you receive structure and local guidance rather than just a series of drinks. I would book ahead, eat something before or during the outing, and keep the rest of your evening open around Zona T. If your ideal night means sitting in one pub for several hours, skip this tour. If you want to taste widely, learn a bit, and see where Bogotá residents go out, it is a well-balanced choice.

FAQ

How long is the Craft Beer Tour in Bogotá?

The tour lasts approximately three hours.

How much does the tour cost?

The listed price is $59 per person.

How many people can join the tour?

The group has a maximum of 10 participants.

Is the tour offered in English?

Yes, the tour is offered in English.

What beer venues does the tour visit?

The stops are Birrería Macha 80, El Irish Pub Zona T, and Microcerveceria by Bruder.

Is beer included in the price?

Yes. The tour includes beer tasting and a beer at each pub.

Is food included?

No. Snacks and food are not included, but you can purchase them at each pub.

Where does the tour begin and end?

It begins at Birrería Macha 80, Avenida Calle 80 number 9-17, Bogotá, and ends at Microcerveceria by Bruder, Calle 83 number 12A-11, Bogotá.

Can I cancel for a full refund?

Yes, if you cancel at least 24 hours before the experience start time. Cancellations made less than 24 hours ahead are not refunded.

Is the tour accessible by public transportation?

The experience is near public transportation. The provided details do not give exact transit directions between the meeting point and each pub.