REVIEW · CACAO AND CHOCOLATE WORKSHOPS
Cartagena Rum & Chocolate Experience
Come for the rum, stay for the stories. This 1-hour-45-minute tasting in Getsemaní combines eight premium Colombian rums with handmade Bolivar chocolate, truffles, and three savory bites from local cuisine. I like the clear focus on Colombian flavors, and I like that the guide explains how rum is made without turning the event into a formal class.
The main consideration is the price: $103 per person is a serious outlay for a short tasting. You are paying for eight pours, food, a bilingual certified guide, and a small-group setting capped at 15 people. If you want a full meal or a hands-on rum workshop, this will not fill that role.
In This Review
- Key details before you book
- Meeting The Rum Box 24 in Getsemaní
- Learning how Colombian rum is made
- Eight rums, several styles, one steady pace
- Bolivar chocolate and Caribbean cocoa
- Local bites and the one useful warning
- Pirate stories and a social atmosphere
- Is $103 a fair price?
- Who will enjoy this tasting most?
- Planning your time in Cartagena
- Should you book the Cartagena Rum & Chocolate Experience?
- FAQ
- Where does the Cartagena Rum & Chocolate Experience start?
- Where does the experience end?
- How long does the tasting last?
- How much does the experience cost?
- How many rums are included?
- Is food included?
- Is the experience offered in English?
- What is the cancellation policy?
Key details before you book

- Eight rums in one sitting: You taste Colombian rums of different ages and origins, making this more than a single-brand sample.
- Chocolate comes from the same house: Bolivar chocolate and truffles are made in the company’s own factory with Caribbean Colombian cocoa.
- Three savory bites round out the tasting: Local snacks keep the event from becoming a parade of sweets and spirits.
- Pirate tales add Cartagena flavor: The guide mixes production details with stories, jokes, and lively discussion.
- Small group, central meeting point: The maximum is 15 people, and the tour begins and ends at The Rum Box 24 in Getsemaní.
- The final chocolate-colored spoonful is not food: It is a hand scrub. Do not eat it, tempting as it may look.
Meeting The Rum Box 24 in Getsemaní

The experience starts at El Arsenal: The Rum Box 24, at Calle Arsenal #8b-19 in Getsemaní, Cartagena de Indias. This is both the meeting point and the place where the tasting ends, so you will not need to arrange a ride back from an unknown part of town.
That simple out-and-back setup matters in Cartagena. You can plan the tasting around your walk through Getsemaní without worrying about a second pickup point. The location is near public transportation, and the mobile ticket makes arrival easy if you have booked from your phone.
The group size is limited to 15 people. That is not an intimate private tasting, but it is small enough for questions and conversation. I would still arrive with the address ready on your phone, especially if you are navigating Cartagena’s busy streets for the first time.
The tour is offered in English, with certified guides also available in Spanish. If you book the English option, you can expect the explanations, stories, and discussions to be conducted in English.
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Learning how Colombian rum is made

The tasting is built around more than drinking. You will hear about the production of Colombian rum and the story behind the different bottles being poured. The goal is to help you understand why rums vary by age and origin, rather than treating every glass as the same sweet spirit.
That distinction can change the way you taste. One useful lesson from the experience is that inexpensive rum and carefully aged rum can have very different qualities. You may arrive assuming that most rums are interchangeable, then leave with a clearer sense of how age and origin affect the drink.
This is not a technical course. You will not be expected to memorize production terms or take notes like a spirits professional. Instead, the guide keeps the tone social, with fun discussions, laughter, and pirate stories woven into the explanations.
That relaxed format suits you if you want information without a lecture. It may disappoint you if you are hoping to learn professional tasting methods, cocktail preparation, or the details of distilling in a classroom setting. The emphasis is enjoyment first, education second.
Eight rums, several styles, one steady pace
The central event is the tasting of eight premium Colombian rums. They represent different ages and origins, giving you a chance to compare rather than simply sample one house pour.
Eight tastings is a generous number for a 1-hour-45-minute visit. The pace needs to stay steady, and you should treat the pours as tasting portions rather than full drinks. You are sampling a lot of alcohol in a short period, even if each serving is modest.
I like the way this format gives you a useful comparison. A single rum can be pleasant, but several examples help you notice contrasts. One may seem softer, another more intense, and another better matched to chocolate or a savory bite. The exact bottles and serving order are not specified, so do not arrive expecting a fixed list of labels.
The tasting also gives you a chance to separate price from quality. A more expensive rum is not automatically the one you will prefer. The value is in trying several styles side by side and deciding what suits your own taste.
You should eat something before arriving, even though three savory bites are included. Those snacks help, but they are not breakfast, lunch, or dinner. Eight rums should not be approached on an empty stomach.
Bolivar chocolate and Caribbean cocoa

The chocolate pairing is a major part of the appeal. The chocolates and truffles are made in-house using Colombian cocoa from the Caribbean, and the tasting connects those sweets with the rum rather than serving them as an unrelated dessert.
This gives the event a clear sense of place. You are not simply drinking imported spirits and eating generic candy. The rum and chocolate both point back to Colombia, especially to the Caribbean side of the country.
The pairing also changes the rhythm of the tasting. A sweet bite can soften the alcohol and bring out different flavors in the rum. The experience is designed as a pleasure-focused sampling, not a formal food-and-drink certification course, so you can enjoy the combinations without worrying about getting every comparison right.
Three savory local bites are included as well. That is a smart touch. Without them, eight rums and a selection of chocolate could feel overly sweet. The savory food adds contrast and gives you something substantial during the session, though it does not replace a proper meal.
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Local bites and the one useful warning

The savory snacks come from local Colombian cuisine, but the specific dishes are not listed. You should think of them as tasting portions that add local character, not as a restaurant lunch.
Dietary details are also not provided. If you have allergies or strict food requirements, ask the provider before booking. The same applies to the chocolates and truffles, since the ingredients and preparation details are not specified.
There is one practical point worth remembering. Near the end, you may receive a spoonful of honey and chocolate-looking material. It is a hand scrub, not an edible part of the tasting. Keep it on your hands and not in your mouth.
That warning sounds amusing because it is easy to mistake the scrub for a final sweet course. Still, it is useful information, especially after nearly two hours of rum and chocolate.
Pirate stories and a social atmosphere

Cartagena has a long association with sea travel, fortifications, and pirates, so the pirate stories give the tasting a local frame. They help the event feel connected to Cartagena rather than like a spirits lesson that could happen anywhere.
The guide also encourages laughter and discussion. That makes this a good choice for couples, friends, and solo visitors who enjoy meeting people around a shared table. You are not expected to sit silently while someone delivers a speech.
The tone may be one of the strongest reasons to book. The most positive reactions focus on the fun setting, the quality of the rum selection, and the staff’s ability to explain the differences between rums while keeping the mood welcoming.
The tradeoff is that the experience may feel less polished if you prefer a quiet, formal tasting. This is not presented as a solemn study of rum. It is a social outing with drinks, food, stories, and a fair amount of laughter.
Is $103 a fair price?

At $103 per person, this is not a budget activity. It costs more than a casual drink and snack in Cartagena, and the total duration is under two hours.
The value depends on how you use the experience. You receive eight premium rum tastings, chocolate and truffles, three savory bites, and a certified bilingual guide. The small maximum group of 15 also helps explain the cost, since you are paying for a hosted tasting rather than simply buying products at a shop.
I would consider the price reasonable for someone who already enjoys rum, wants a guided introduction to Colombian spirits, or values a planned food-and-drink activity in the city. It is less convincing for someone who only wants one cocktail, expects a full meal, or is not interested in alcohol.
Book well ahead if your schedule is fixed. The experience is booked an average of 29 days in advance, which suggests that popular dates may fill before your trip. Confirmation is provided at booking, and free cancellation is available if you cancel at least 24 hours before the start time.
Who will enjoy this tasting most?

I would recommend it most strongly to:
- Rum drinkers who want to compare several Colombian styles.
- Chocolate lovers who enjoy handmade sweets and cocoa from the Caribbean.
- Visitors looking for a compact activity in Getsemaní.
- Couples and friends who prefer a sociable tasting with stories.
- Solo visitors who like guided events with a small group.
- People who want a taste of local food without committing to a long dinner.
I would be more cautious if you do not drink alcohol, need a full meal, or want a hands-on workshop. The tour does not promise cooking, cocktail making, or detailed technical training.
It is also worth considering your energy and schedule. Eight rums can catch up with you, so this may work better as a planned afternoon or evening activity than as a quick stop squeezed between several demanding sightseeing visits.
Planning your time in Cartagena
Because the tasting begins and ends at the same Getsemaní address, it is easy to pair with other plans in the neighborhood. Leave enough time to reach Calle Arsenal without rushing. The experience lasts about 1 hour and 45 minutes, but you should not schedule another activity at the exact finishing minute.
The mobile ticket is convenient, and confirmation arrives when you book. Service animals are allowed. The activity is near public transportation, though no private hotel transfer is included in the information provided.
Food is limited to the included three savory bites, chocolate, and truffles. Breakfast, lunch, and dinner are not included, so plan a meal before or after the tasting. If you book the event late in the day, it can work as a pre-dinner stop, but do not count on it as dinner itself.
Should you book the Cartagena Rum & Chocolate Experience?
Book it if you want a lively, distinctly Colombian tasting with real variety. The strongest reasons are the eight different rums, the in-house Bolivar chocolate made with Caribbean cocoa, the local savory bites, and the guide-led stories that keep the event from feeling like a row of anonymous samples.
Skip it if $103 feels high for a short activity, or if you want a full meal or a formal rum course. For the right person, the cost buys a memorable introduction to Colombian rum and chocolate, with enough food to support the tasting and enough storytelling to give it a Cartagena flavor.
My practical call: rum and chocolate enthusiasts should book ahead, while casual drinkers should compare the price with other food activities in the city. Either way, eat beforehand, pace yourself, and remember that the final honey-and-chocolate mixture belongs on your hands.
FAQ
Where does the Cartagena Rum & Chocolate Experience start?
It starts at El Arsenal: The Rum Box 24, located at Calle Arsenal #8b-19 in Getsemaní, Cartagena de Indias, Bolívar, Colombia.
Where does the experience end?
The activity ends back at the same meeting point, The Rum Box 24.
How long does the tasting last?
The experience lasts approximately 1 hour and 45 minutes.
How much does the experience cost?
The listed price is $103 per person.
How many rums are included?
The tasting includes eight premium Colombian rums of different ages and origins.
Is food included?
Yes. The experience includes chocolate and truffles, along with three savory bites from local cuisine. Breakfast, lunch, and dinner are not included.
Is the experience offered in English?
Yes. It is offered in English, and certified guides are available in Spanish and English.
What is the cancellation policy?
You can cancel for a full refund up to 24 hours before the experience begins. Cancellations or changes made less than 24 hours before the start time are not accepted for a refund.
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